Water Street Inn News

March 9, 2010


Thursday, March 11th

Irish Whiskey Dinner

 Guinness Collector Glass #1

Friday, March 12th

Paul & Lorraine in the Pub

 Guinness Collector Glass #2

 
Saturday, March 13th
  Paul & Lorraine in the Pub

 Guinness Collector Glass #3
 
Sunday, March 14th
Ladder Colf Tourny starts at noon
 
Monday, March 15th
Flight of Irish Beers $3

 

Tuesday, March 16th
 Flight of Irish Beers $3

 

St. Patrick’s Day
Paul & Lorraine 3:00 – Pub
 
 
 
 

 
 
 

Paul & Lorraine 8:30 – Ballroom

 

Daoine Sidhe 8 – Pub

Collector Glass #4

 
Food specials all week!!!
 

Customer Loyalty Rewards
For every $20 you spend in Charlie’s Pub or Restaurant during the first two weeks of March you will receive a certificate for $5 off admission on

St. Patrick’s Day

March 2, 2010

Newsletter

Historic Water Street Inn 101 Water Street South Stillwater, MN 55082 651.439.6000 www.waterstreetinn.us   At the foot of the Historic Lift Bridge    
 March 12th & 13th Paul & Lorraine   March 17th St. Patrick’s Day Paul & Lorraine 3:00 – Pub   The Crossing 5:00 – Ballroom   Paul & Lorraine 8 – Ballroom   Daoine Sidhe 8 – Pub   Customer Loyalty Rewards For every $20 you spend in Charlie’s Pub or Restaurant during the first two weeks of March you will receive a certificate for $5 off admission on St. Patrick’s Day
   
 
 
Weekend Getaway

Come in out of the cold and warm up in front of your fireplace overlooking the St. Croix River.

Stay Friday and Saturday night in one of our two room Whirlpool / Fireplace Suites for just $149 per night (dbl occupancy).

Your stay will include a romantic Dinner for two in Charlie’s Restaurant on Friday Night

Two beverages in Charlie’s Irish Pub

Full Breakfast Saturday morning and our Award winning Champagne Brunch on Sunday morning

Call now to make your reservation mention this special.

Offer is valid for stays now till end of March 2010.  Not good with any other offer or discount.  Subject to availability, availability maybe limited on some dates.

www.waterstreetinn.us  651-439-6000

 

 

 

 

 Wednesday, March 3rd 2010

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Petite Baked Brie with Fresh Fruit and Crustinis

Sophia, Blanc de Blancs; Carneros

 

 

Second Course

Iceberg Wedge with Bacon, Bleu Cheese

And Red Wine Vinegar-Infused Onions

Estancia, Pinot Noir; Monterey

 

 

Main Course

Lightly Breaded Tuscan-Style Veal

Topped with Arugula, Cherry Tomatoes and Balsamic Vinegar

Villa Antinori, Rosso; Tuscany

 

Dessert

Water Street Inn’s Tiramisu

Cockburn’s, Ruby Reserve Port; Portugal

  Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 
www.WaterStreetInn.us

 
 
 
 
 
 
Live Music for Charlie’s Irish Pub located in the Historic Water Street Inn, in downtown Stillwater
Charlie’s Pub features live music every Friday & Saturday night from
7:30 to 11:30 

 

 

March 5 & 6 – Barry Nelson

Born in Belfast Co. Antrim Ireland. Barry has been playing music since his early teens performing in Ireland, England, Denmark, and Sweden currently based in Ireland He has crisscrossed the U.S.A. many times from Cape Cod to Florida, Maryland to Minnesota. He has played with Coribb Folk, Pennywhistle, and as a solo artist for the former Irish Prime Minster Albert Reynolds and President Ronald Regan. He is never short of a toast, song or story so come listen sing and party with Barry Nelson. This is a “don’t miss” show so come in and catch Barry and a special guest at work, call it that work or not it’s a lot of fun to watch listen and sing a long.     March 12th & 13th Paul & Lorraine   March 17th St. Patrick’s Day Paul & Lorraine 3:00 – Pub   The Crossing 5:00 – Ballroom   Paul & Lorraine 8 – Ballroom   Daoine Sidhe 8 – Pub  Customer Loyalty Rewards For every $20 you spend in Charlie’s Pub or Restaurant during the first two weeks of March you will receive a certificate for $5 off admission on St. Patrick’s Day 
  You can also follow us on Twitter at  www.twitter.com/waterstreetinn  
Have you visited our Facebook page?
Water Street Inn Facebook Page   Become a Fan!!
Upcoming Events
Irish Whiskey Dinner Thursday March 11th     

IRISH WHISKEY DINNER

MARCH 11, 2010

Charlie’s Restaurant at the Historic Water Street Inn

Guest Speaker Sam Bremmer

6 P.M.:  SOCIAL TIME:

Butler passed Hors dourves

~ Served with John Powers 12 Year Reserve ~

Powers was the first whiskey distiller to practice the art of bottling their own whiskey. This was to ensure consistent quality up to that time whiskey was sold in cask to Whiskey Bonders. The distillery bottled brand was called Power’s Gold Label to distinguish it from Powers White label which was the bonders’ brand

 

7 P.M.:  START WITH:

Starter

Chopstick Spinach & Asian Tea Spiced Swordfish

with Mandarin Oranges and Soy-Scallion Dressing

~ Served with John Jameson ~

John Jameson’s Dublin distillery was founded in 1780.  When Jameson discovered that certain strains of barley made a superior whiskey he persuaded local farmers to grow them by providing seed grain every spring.  Jameson is the world’s no. 1 Selling Irish whiskey, enjoyed in 112 countries across the globe. 

 

Second Course

Grilled Vegetable Stack with Melted, Fresh Buffalo Mozzarella

With Sun-Dried Tomato and Basil Pesto

~ Served with Jameson 12 Year~

Jameson 12 Year Old is the best known aged whiskey in the family of Jameson premium whiskeys. The whiskey offers a taste promise of unrivalled quality and smoothness, and is a great choice to enter the world of Premium Irish whiskeys. Jameson 12 Year Old is an exceptionally smooth whiskey and has complex flavors of toasted wood, spice and sherry, superbly mellowed. 

 

Main Course

Bone-In Charred Rib Eye with Steamed Broccoli & Cuban Fries

Served with Chimichurry

~ Served with Jameson 18 Year” ~

Its mellow, complex taste and lingering finale of wood, spice and toffee have been deftly created by the Master Blender; his hand-picked selection of no fewer than three exquisitely poised whiskeys serving as the light, shade and foreground used to craft this unique blend. Dutifully matured for no less than 18 years in a combination of bourbon and oloroso sherry casks, it’s given a final finish in fresh fill American bourbon barrels.

Dessert

S’mores Stack with Irish Whiskey Cream

~ Paddy’s Old Irish Whiskey ~

On the nose this Irish Whiskey is fresh and lively, as well as aromatic. The initial tasting leads to a complex interplay of nutty maltiness, woodland fragrances and spice, with hints of honey and vanilla. The taste is mild, soft, and with a touch of sweet oil and spiciness. Good background notes of honey, vanilla, toasted wood.

 

$69.95 per person – reservations required

Price includes two premium cigars

www.WaterStreetInn.us or www.Facebook.com/WaterStreetInn

 

651-439-6000

  Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn is proud to announce a new promotion. Bring in at least three friends for your birthday dinner and receive a complementary birthday dessert platter showcasing Charlie’s homemade desserts. Pictured above are the New York Style Deep Dish Cheescake with Tuile, Profiteroles with Three Ice Creams and Charlie’s Not-so-short Cake with Drunken Strawberries. 

 
 

February 23, 2010

Charlie’s Irish Pub Band Schedule February-March 2010

 CharliesLogo

Live Music for Charlie’s Irish Pub located in the Historic Water Street Inn, in downtown Stillwater

Charlie’s Pub features live music every Friday & Saturday night from 7:30-11:30pm

 

February 26 & 27 – Hounds of Finn

February 26 & 27 – Hounds of Finn

Hounds of Finn play Irish Rock and roots music from around the world. It’s mixture of original songs written and performed by both Pete McCauley and Leslie Rich, sprinkled with some traditional Irish and Scottish tunes brought to you by both Michelle MacGregor on fiddle and Pete on Mandolin.

 

March 5 & 6 – Barry Nelson

Born in Belfast Co. Antrim Ireland, Barry has been playing music since his early teens performing in Ireland, England, Denmark, and Sweden currently based in Virginia U.S.A. He has crisscrossed the U.S.A. many times from Cape Cod to Florida, Maryland to Minnesota. He has played with Coribb Folk, Pennywhistle, and as a solo artist for the former Irish Prime Minster Albert Reynolds and President Ronald Regan. He is never short of a toast, song or story so come listen sing and party with Barry Nelson.

 

March 12 & 13 – Paul and Lorraine

March 12 & 13 – Paul and Lorraine

Paul and Lorraine have been playing Irish music together for a couple of years now, starting with the rouge folk band Folk Underground and then splitting off to form their own duo.  Something for everyone lots of drinking, lots of losing your love, plenty of Death, Doom and Destruction & happy little nights in the Pub. Not to mention some of the best Irish Fiddle Tunes going.  They like to take requests & will play almost anything, if they know about half of it.

 

76184807_9zHDfhLO_ParadeWeb_2IMG_3647-717339

ST. PATRICK'S DAY 2010

Live Irish Music on Two Stages

Music starts early in the afternoon at Charlie’s Irish Pub with Paul and Lorraine. At 5pm The Crossing will begin playing in the Water Street Inn ballroom (full food and beverage service available) and Daoine Sidhe will begin their set in Charlie’s Pub. The night wraps up with Paul and Lorraine in the ballroom.

 

March 20 & 21 – Tom Dahill and Ginny McShane Johnson

March 20 & 21 – Tom Dahill and Ginny McShane Johnson

“Tom Dahill is one of the best entertainers playing Irish Music. He’ll have you singing the party piece you practiced since you were a kid or dancing an Irish jig for the first time in your life. Tom is a well rounded performer and very easy to work with”

 

March 26 & 27 – Langer’s Ball

March 26 & 27 – Langer’s Ball

The Langer’s Ball is a 2-piece Celtic Group that has been performing around the Mid-Western states since July 2007. Featuring Michael Sturm on guitar, mandolin & vocals, and Hannah Rediske on accordion and penny whistle, The Langer’s Ball performs a wide variety of traditional, contemporary and original Celtic songs and tunes.

 

Irish Whiskey Tasting Dinner & Smoker Thursday March 11

Irish Food Specials Friday 12th & Saturday 13th and of course on St. Patrick’s Day!

 

The Historic Water Street Inn

featuring Charlie’s Restaurant and Irish Pub

101 Water Street South

Stillwater, MN 55082

651-439-6000

www.WaterStreetInn.us

www.facebook.com/WaterStreetInn

Save up to $300+ on a Weekend Stay in Stillwater

All of our guest rooms and suites have double whirlpools and most have fireplaces

All of our guest rooms and suites have double whirlpools and most have fireplaces

Weekend Getaway

Come in out of the cold and warm up in front of your fireplace overlooking the St. Croix River. Stay Friday and Saturday night in one of our two room Whirlpool / Fireplace Suites for just $149 per night (dbl occupancy).
Your stay will include a romantic Dinner for two in Charlie’s Restaurant on Friday Night, Two beverages in Charlie’s Irish Pub
Full Breakfast Saturday morning and our Award winning Champagne Brunch on Sunday morning.

Call now to make your reservation mention this special.
Offer is valid for stays now till end of March 2010.  Not good with any other offer or discount.  Subject to availability.

www.waterstreetinn.us
 651-439-6000

$300+ savings is based on $298 net cost of promotional two night package where as each product or service purchased individually and at full price is valued at a minimum of $598.40

Newsletter 2/24/2010

Historic Water Street Inn 101 Water Street South Stillwater, MN 55082 651.439.6000 www.waterstreetinn.us   At the foot of the Historic Lift Bridge    
 
 
Weekend Getaway

Come in out of the cold and warm up in front of your fireplace overlooking the St. Croix River.

Stay Friday and Saturday night in one of our two room Whirlpool / Fireplace Suites for just $149 per night (dbl occupancy).

Your stay will include a romantic Dinner for two in Charlie’s Restaurant on Friday Night

Two beverages in Charlie’s Irish Pub

Full Breakfast Saturday morning and our Award winning Champagne Brunch on Sunday morning

Call now to make your reservation mention this special.

Offer is valid for stays now till end of March 2010.  Not good with any other offer or discount.  Subject to availability, availability maybe limited on some dates.

www.waterstreetinn.us  651-439-6000

 

 

 

 

 Wednesday, February 24th 2010

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Tempura Battered Cauliflower with Sweet Chili Sauce

Firestone, Gewurztraminer; Santa Ynez

 

 Second Course

Spring Mix Salad with Pears and Grapes

Served with Curried Nuts and Tossed in Honey Mustard Vinaigrette

Goodnight, Chardonnay; Central Coast

 

Main Course

Bleu Cheese & Cashew Encrusted Rack of Lamb

Accompanied by Potatoes & Brussels with a Raspberry-Zinfandel Reduction

Guenoc, Petite Syrah; Lake County

 

Dessert

 New York Deep Dish Cheesecake

Harvey’s, Bristol Cream Sherry; Portugal

 

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 
www.WaterStreetInn.us

 
 
 
 
 
 
Live Music for Charlie’s Irish Pub located in the Historic Water Street Inn, in downtown Stillwater
Charlie’s Pub features live music every Friday & Saturday night from
7:30 to 11:30 

 

 

February 26 & 27 – Hounds of Finn

 

Hounds Of Finn play Irish Rock and roots music from around the world. It’s mixture of original songs written and performed by both Pete McCauley and Leslie Rich, sprinkled with some traditional Irish and Scottish tunes brought to you by both Michelle MacGregor on fiddle and Pete on Mandolin.

 

March 5 & 6 – Barry Nelson

Born in Belfast Co. Antrim Ireland. Barry has been playing music since his early teens performing in Ireland, England, Denmark, and Sweden currently based in Ireland He has crisscrossed the U.S.A. many times from Cape Cod to Florida, Maryland to Minnesota. He has played with Coribb Folk, Pennywhistle, and as a solo artist for the former Irish Prime Minster Albert Reynolds and President Ronald Regan. He is never short of a toast, song or story so come listen sing and party with Barry Nelson. This is a “don’t miss” show so come in and catch Barry and a special guest at work, call it that work or not it’s a lot of fun to watch listen and sing a long.    March 12th & 13th Paul & Lorraine   March 17th St. Patrick’s Day Paul & Lorraine 3:00 – Pub   The Crossing 5:00 – Ballroom   Paul & Lorraine 8 – Ballroom   Daoine Sidhe 8 – Pub   Customer Loyalty Rewards For every $20 you spend in Charlie’s Pub or Restaurant during the first two weeks of March you will receive a certificate for $5 off admission on St. Patrick’s Day
  You can also follow us on Twitter at  www.twitter.com/waterstreetinn  
Have you visited our Facebook page?
Water Street Inn Facebook Page   Become a Fan!!
Upcoming Events
Irish Whiskey Dinner Thursday March 11th     

IRISH WHISKEY DINNER

MARCH 11, 2010

Charlie’s Restaurant at the Historic Water Street Inn

Guest Speaker Sam Bremmer

6 P.M.:  SOCIAL TIME:

Butler passed Hors dourves

~ Served with John Powers 12 Year Reserve ~

Powers was the first whiskey distiller to practice the art of bottling their own whiskey. This was to ensure consistent quality up to that time whiskey was sold in cask to Whiskey Bonders. The distillery bottled brand was called Power’s Gold Label to distinguish it from Powers White label which was the bonders’ brand

 

7 P.M.:  START WITH:

Starter

Chopstick Spinach & Asian Tea Spiced Swordfish

with Mandarin Oranges and Soy-Scallion Dressing

~ Served with John Jameson ~

John Jameson’s Dublin distillery was founded in 1780.  When Jameson discovered that certain strains of barley made a superior whiskey he persuaded local farmers to grow them by providing seed grain every spring.  Jameson is the world’s no. 1 Selling Irish whiskey, enjoyed in 112 countries across the globe. 

 

Second Course

Grilled Vegetable Stack with Melted, Fresh Buffalo Mozzarella

With Sun-Dried Tomato and Basil Pesto

~ Served with Jameson 12 Year~

Jameson 12 Year Old is the best known aged whiskey in the family of Jameson premium whiskeys. The whiskey offers a taste promise of unrivalled quality and smoothness, and is a great choice to enter the world of Premium Irish whiskeys. Jameson 12 Year Old is an exceptionally smooth whiskey and has complex flavors of toasted wood, spice and sherry, superbly mellowed. 

 

Main Course

Bone-In Charred Rib Eye with Steamed Broccoli & Cuban Fries

Served with Chimichurry

~ Served with Jameson 18 Year” ~

Its mellow, complex taste and lingering finale of wood, spice and toffee have been deftly created by the Master Blender; his hand-picked selection of no fewer than three exquisitely poised whiskeys serving as the light, shade and foreground used to craft this unique blend. Dutifully matured for no less than 18 years in a combination of bourbon and oloroso sherry casks, it’s given a final finish in fresh fill American bourbon barrels.

Dessert

S’mores Stack with Irish Whiskey Cream

~ Paddy’s Old Irish Whiskey ~

On the nose this Irish Whiskey is fresh and lively, as well as aromatic. The initial tasting leads to a complex interplay of nutty maltiness, woodland fragrances and spice, with hints of honey and vanilla. The taste is mild, soft, and with a touch of sweet oil and spiciness. Good background notes of honey, vanilla, toasted wood.

 

$69.95 per person – reservations required

Price includes two premium cigars

www.WaterStreetInn.us or www.Facebook.com/WaterStreetInn

 

651-439-6000

  Do you like to Ski?   Stillwater and the Water Street Inn are centrally located between three great ski areas:   Afton Alps   Trollhaugen   Wild Mountain   So come and enjoy some great skiing  then relax at the Water Street Inn.   WaterStreetInn.us 101 Water Street South Stillwater, MN 55082 651-439-6000     
  Charlie’s Restaurant and Irish Pub at the Historic Water Street Inn is proud to announce a new promotion. Bring in at least three friends for your birthday dinner and receive a complementary birthday dessert platter showcasing Charlie’s homemade desserts. Pictured above are the New York Style Deep Dish Cheescake with Tuile, Profiteroles with Three Ice Creams and Charlie’s Not-so-short Cake with Drunken Strawberries. 

The secret that everyone else knows about!

Braised Short Rib, drizzled with Balsamic Vinegar

Braised Short Rib, drizzled with Balsamic Vinegar

 Wednesday, February 24th 2010

 Four-Course Menu

 

Each week our Chefs create a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $29.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

 

Starter

Tempura Battered Cauliflower

with Sweet Chili Sauce

Firestone, Gewurztraminer; Santa Ynez 

 

Second Course

Spring Mix Salad with Pears and Grapes

Served with Curried Nuts and Tossed in Honey Mustard Vinaigrette

Goodnight, Chardonnay; Central Coast

  

Main Course

Bleu Cheese & Cashew Encrusted Rack of Lamb

Accompanied by Potatoes & Brussels with a Raspberry-Zinfandel Reduction

Guenoc, Petite Syrah; Lake County

Dessert

 New York Deep Dish Cheesecake

Harvey’s, Bristol Cream Sherry; Spain

 

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

 

www.WaterStreetInn.us

Facebook.com/WaterStreetInn

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