Every Friday and Saturday Charlie’s features live Irish music from 7:30 to 11:30. First come, first serve, and no cover.
Charlies is located in The Historic Water Street Inn at 101 Water Street South, downtown Stillwater.
Archive for November, 2007
Upcoming Acts at Charlie’s Irish Pub
November 24th, 2007 by chuck
Wednesday Four course for November 28th
November 24th, 2007 by chuck
Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.
Starter
Crab & Coconut Dip with Plantain Chips
Kia Kaha, Sauvignon Blanc; Marlborough
Soup
Ham & Black Eyed Pea with Collard Greens
Peachy Canyon, Zinfandel; Paso Robles
Entree
Pan-Fried Red Snapper with Chipotle Butter, Tomato-Basil Rice Pilaf, and Sugar Snap Peas
Sofia, 100% Pinot Noir Rose; Carneros
Dessert
Pineapple Upsidedown Cake
Chateau Napoleon, Extra Dry Champagne
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
Wednesday Four Course for November 21st
November 17th, 2007 by chuck
Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.
Starter
Grilled Vegetable Napoleons in mint balsamic marinade
Peachy Canyon, Zinfandel; Paso Robles
Salad
Spinach and pear with a pancetta and shallot vinaigrette
Castello Di Gabbiano, Pinot Grigio; Italy
Entree
Veal Cordon Bleu with mustard greens sauteed in roasted garlic and new potatoes
Beringer Founders Estate, Merlot; California
Dessert
Lemon vanilla gelato with raspberries
Kir Royale with creme de cassis & raspberry schnapps
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
Ladies’ night filling up!!!
November 15th, 2007 by chuck
Friday’s Ladies Holiday Night Out is filling up. If your coming please make reservations, as space and food is limited. Event begins with butler passed hours d’voures at 6:30. Cost is only $49.95 and includes:
- 10% discount on featured liquors from Sutler’s Wine& Spirits
- Tips&recipes for making holidaydinners& hors d’voures
- decorating tips for the holiday season
- relaxation tips to lessen stress or add romance
- purchasegift certificates to get a jump on shopping
- Dancingwith a D.J. after dinner open to anyone (Men included)
To reserve individually or as a group call 651 439-6000.
Appetizer
Roasted garlic shrimp risotto with caramelized shallots
accompanied by a caramel apple martini
featuring Bacardi Big Apple Rum
Salad
Watercress & mixed green salad with Manchego cheese & sliced pears
accompanied by La Poire Press
featuring Grey Goose La Poire Vodka
Entree
Rosemary & Balsamic glazed chicken with butternut squash and grilled honey polenta
accompanied by Kir Royale
featuring Martini & Rossi Prosecco
Dessert
Honeycrisp Apple Galette with vanilla bean ice cream
featuring Vanille Royale or Di’Saronno amaretto served with coffee or hot cocoa
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
Thanksgiving Dinner
November 15th, 2007 by chuck
Avoid the hassel of making dinner, getting the house ready, cleaning up after your family, and the unavoidable stack of dirty dishes by joining our family at the Historic Water Street Inn. We are offering a traditional menu for $18.95 for adults $7.95 for kids. Meal includes choice of soup or salad, Prime Rib, Ham, or Turkey, and a slice of pie. Or for the heartier souls we offer a 5-course meal, with your choice of Appetizer, soup or salad, 5 different entrees, and dessert. Cost for the 5 course is $26.95. If you’d like to add wine to the five course the cost is $41.95.
Five Course Entree’s
Cumin dusted pork loin with pomegranate sauce
or
Macadamia nut crusted red snapper
or
Grilled flat iron steak with mixed mushroom Espagnole
or
Traditional Ham or Turkey with sage mushroom stuffing
Groups of any size from 2 to 50 are welcome. Make reservations soon, time slots are filling up fast.
The Historic Water Street Inn
101 Water Street So
Stillwater, MN 55082
651-439-6000
Wednesday November, 14th Four Course
November 8th, 2007 by chuck
Each week Chef Isaac and staff, create a four course dinner menu. Each course paired with a specially selectedglass of wine. Every Wednesday from 5pm -9pm.Price is $29.95 per person. Reservations are recccomended. Notvalid with any other specials ofcoupons.
Starter
Fruity Fig & Black Olive Tapenade
Cavit, Pinot Grigio; Italy
Soup
Golden Autumn Squash
Beringer, Chardonnay; California
Entree
Duck Breast with Roasted Peaches and
Walnut Parsley Fried Rice
Slipstream, Shiraz-Grenache; Australia
Dessert
Apple Spice Cake with Walnuts & Currants
Scandanavian Holiday Glogg
A traditional mulled wine made with Aalborg Akvavit
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
