Archive for February, 2008
Wednesday, March 5th Four Course
February 29th, 2008 by chuck
Easter Brunch
February 22nd, 2008 by chuck
Seasonal fresh fruits, marinated roasted vegetables, domestic cheese tray with assorted gourmet crackers, Whole smoked salmon& assorted varieties of smoked fish, Caramel rolls, muffins, danish, rolls, mini bagels, Layered veggie salad with creamy dill &chive dressing. Green bean and smoked mozzarella salad tomato, olive,& feta salad with a garlic dill dressing smoked chicken, mango, and wild rice salad
Breakfast & Lunch Selections
Seasoned scrambled eggs
Amaretto peach french toast
Country style bacon & sausage
Buttermilk biscuits and sausage gravy
Ham and smoked cheddar hash brown casserole
Ratatouille
Cranberry wild rice
Roasted pork loin with honey mustard apricot sauce
Cajun seafood penne, with tomatoes, green onions and smoked bacon
Frank’s Chicken Marsala
Potato crusted cod with a horseradish sauce
Braised beef briskett, pot roast style
Irish lamb stew
Hand carved Maple glazed ham and slow roasted prime rib
Dessert
Assorted tortes, cakes, pies, bars, cookies, tarts, bread pudding & cheesecakes
101 Water Street South
Stillwater, MN 55082
651-439-6000
Irish Whiskey Tasting Dinner
February 22nd, 2008 by chuck
The menu has been finalized for our annual Irish Whiskey Tasting Dinner on March 13th. In keeping with our Thursday Dinner Series The Grille will be havingan exciting SIX COURSE Irish Whiskey themed dinner designed by Chef Isaac Rogers. In addition we will again provide Cigars for the evening, with a special theatrical performance. Social begins at 6pm dinner at 7. Here is the menu we will be featuring
6pm Social Hour
With assorted butler passed Hours de Vours
7pm Dinner Commences
Whiskey grilled chicken with apple and goat cheese
~Featuring John Jameson~
Fried Squid, papaya, and mixed green salad with spicy-sour dressing
~Featuring Jameson Gold~
“Manhattan” Sorbet
Grilled marinated veal chop with leek roquefort sauce, white bean puree, and garlic haricot verts
~Featuring Jameson “12 Year”~
Scotch Whiskey Trifle with coffee-caramel custard
~Featuring The Glenlivet 15 Year French Oak Scotch~
$59 per person plus tax & gratuity
reservations required
The Historic Water Street Inn
101 Water St South
Stillwater, MN 55082
651-439-6000
Upcoming Performers at Charlie’s
February 14th, 2008 by chuck
Charlies is located in The Historic Water Street Inn at 101 Water Street South, downtown Stillwater.
The Chocolate March
February 7th, 2008 by chuck
Achocolate marchof the Inns of the St. Croix Valleyis a delectable way to discover the diversity of our member Inns. Review the schedule of Sundays beginning March 2, 9, 16, or 30 and purchase a ticket. Purchase tickets in advance for only $21 (or $25 at the door), and “get inside” these beautiful and unique B&Bs and savor sumptuous chocolate delicacies. Chocolate March participants will also be eligible for a drawing of an Inns of the Valley Gift Basket. Join the fun and spend a Sunday afternoon in the Valley! To register or for more on our meber inns, click on the link below.
Music at the Water Street Inn
February 7th, 2008 by chuck
The Fabulous Lorraine is haveing a Birthday party all weekend long at Charlies Irish Pub, starting February 14th. She will be joined by all her rowdy friends.
February 14th…Lorraine and Lojo
February 15th…Lorraine and the Tim Malloys
February 16th…Paul and Lorraine
All shows are no cover, at Charlie’s Pub at the Water Street Inn in
Stillwater, MN. 7:30 to 11:30 each night.
Please come down, and be a part of the show!!!!!!!! It’s not a party
unless YOU are there! ( says Lorraine )
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000


