Four course wine tasting dinner special, downtown Stillwater
Wednesday, September 1st 2010
Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Chorizo & Dates Wrapped in Bacon
With a Diablo Sauce
Sophia, Rose; Monterey California
Second Course
Couscous & Mixed Greens
With a Herb Vinaigrette
Veramonte, Sauvignon Blanc; Chile
Main Course
New York Strip with Bleu Cheese Fried Oysters
Dressed with Bordelaise & Hollandaise
over a bed of Pork Belly-Red Potato Hash
Gundlach Bundshu RV, Cabernet Sauvignon; Sonoma
Dessert
Warm Bread Pudding
With Buffalo Trace Bourbon Ice Cream
An Classic Old Fashion with Buffalo Trace Bourbon
Wednesday, September 8th 2010
Four-Course Menu
Starter
Rustic Pizza
Tower of Grilled Vegetables, Melted Cheeses & Italian Sausage
Estancia, Pinot Noir; Monterey
Second Course
Mozzarella Balls & Cherry Tomatoes
Tossed with Balsamic, Olive Oil and Basil Chiffon
Taltarni “Three Monks,” Cabernet-Merlot Blend; Victoria
Main Course
Eggplant Parmesan Wraps
With Marinara and Ricotta Cheese
Santi, Valpolicella Classico Superiore; Vento
Dessert
Charlie’s Tiramisu
With Kahlua and Mascarpone
Italian Sombrero:
Kahlua Mexican Coffee Liqueur & Brady’s Irish Cream
Chef Christian Orosz
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
