Newletter the week of August 18, 2010

August 18th, 2010 by chuck

 

Click on this link for this week’s newsletter

August Wednesday Night Four Wine Dinners

August 8th, 2010 by chuck

 

 Wednesday, August 11th 2010

 Four-Course Menu

 

Starter

Avocado Cucumber Soup

Firestone Gewürztraminer

Bright fruit flavors of Lychee and Mandarin and a touch of acidity.

 

 

Second Course

Lotus Root Salad

With Tomatoes and Cilantro

St Supery ‘Unoaked’ Chardonnay

Kiwi and other tropical fruit notes should pair nicely with the subtle notes of cilantro.

 

Main Course

Lamb and Wild Mushroom Ravioli

Black Truffle Sherry Cream Sauce

Greg Norman Shiraz

Big and fruity, bold and earthy.

 A complex wine for a complex entrée.

 

 

Dessert

New York Cheese Cake

Harvey’s Bristol Cream

 Wednesday, August 18th 2010 

 Four-Course Menu 

Starter

Bruschetta

On Focaccia Bread

Pascal Jolivet ‘Attitude’ Sauvignon Blanc

The acidity of ‘Attitude’ always blends so nicely with the oil and tomato of Bruschetta.

 

 

Second Course

Small House Chop Salad

Maximo Tempranillo

A fun little wine with flavors of berries and hints of tobacco and a touch of spice.

 

Main Course

Roasted Salmon

With a Whole Grain Mustard Beurre Blanc

Served on a Bed of Wilted Spinach

Robert Hall Merlot

This medium bodied Merlot has enough fruit and earth to blend perfectly with the sweet salmon and whole grain mustard.

 

 

Dessert

Crème Brûlée

10 year tawny

The nuttiness of the 10 year tawny is a great match for the caramel in crème brulee.

 

 Wednesday, August 25th 2010

 Four-Course Menu

 Starter

Lobster Croquet(te)

 With a Red Sauce

Schramsburg ‘Mirabelle’ Brut

Seafood and Sparkling are a perfect way to start off a meal.

 

 

Second Course

Grilled Romaine Heart

Caesar Dressing and Anchovies

Don Olegario Albarino

Bright citrus and white fruit flavors blend with floral notes to bring out any Caesar Salad.

 

Main Course

Pan Seared Grouper

Shiitake Mashed Potatoes and Lemon Beurre Blanc

Picket Fence Chardonnay

The lemon notes of this Chardonnay should pair beautifully with this entrée.

 

 

Dessert

Fried Ice Cream

With Chocolate and Carmel Sauce

Frangelico and Irish Cream

 

Chef Christian Orosz

 Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000

www.WaterStreetInn.us

www.charliesrestaurant.us

www.Facebook.com/WaterStreetInn

Newsletter August 4, 2010

August 4th, 2010 by chuck

 

Click on this link for the Newsletter

www.waterstreetinn.us

www.charliesrestauant.us

651-439-6000

 

 

 

Newletter July 28, 2010

July 28th, 2010 by chuck

Click on this link for copy of our July 28th newsletter

 

Newsletter the Week of July 21, 2010

July 19th, 2010 by chuck


Newsletter for the week of July 21, 2010

www.WaterStreetInn.us

Murphy Beds for Sale

July 19th, 2010 by chuck

We are selling some of the Murphy beds we took out during the recent work.  The are $125 or with the doors and frames $175.

Link to the Murphy Bed Company

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