Every Wednesday evening, our Chefs prepare a four-course dinner menu—each course paired with a specially selected glass of wine. Served from 5:00 p.m. to 9:00 p.m., we suggest reservations due to the popularity of this event. Cost is $29.95 per person. Note valid with any other special offers.
Click here to make your dinner reservation online.
Wednesday, March 3rd 2010 Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Petite Baked Brie with Fresh Fruit and Crustinis
Sophia, Blanc de Blancs; Carneros
Second Course
Iceberg Wedge with Bacon, Bleu Cheese
And Red Wine Vinegar-Infused Onions
Estancia, Pinot Noir;
Main Course
Lightly Breaded Tuscan-Style Veal
Topped with Arugula, Cherry Tomatoes and Balsamic Vinegar
Villa Antinori, Rosso;
Dessert
Water Street Inn’s Tiramisu
Cockburn’s, Ruby Reserve Port; Portugal
Historic Water Street Inn
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Dining at the Inn:
