Every Wednesday evening, our Chefs prepare a four-course dinner menu—each course paired with a specially selected glass of wine. Served from 5:00 p.m. to 9:00 p.m., we suggest reservations due to the popularity of this event. Cost is $34.95 per person. Note valid with any other special offers.
Click here to make your dinner reservation online.
The concept of this month’s menu is to highlight great summer dishes while visiting different regions of the country and world.
7/28 Italian Summertime
Course one South Beach Bruschetta
Fresh bold flavors of South Beach, Grouper with hints of cumin, tequila, lime juice, shallots, cilantro, olive oil and avocado
Antinori Vermentino Guado al Tassso
Young and vibrant with a pronounced acidity, this coastal Italian wine was meant to be eaten with fish.
Course two
Caprese Florentine
Fresh mozzarella, grilled young onion, roasted peppers and tomatoes, and fresh basil
Santi ‘Sortelese’ Pinot Grigio
Delicate enough for fresh Mozzarella, with fruit and floral notes to pair with the vegetables and herbs.
Course three
Swordfish Saltimbocca
“Melts in mouth”, rolled with prosciutto and gorgonzola and breaded and pan seared served with brown butter and lemon asparagus
Nozzole ‘Le Bruniche’ Chardonnay
Bright acidity, fruit and a delicate vanilla toastiness will be brought out with the salt flavors of this course.
Course four
Piña colada Crème brûlée
hints of pineapple and rum into this classic must have
Martini and Rossi Asti Spumante
Sweet and bubbly. I think that says it all.
Chef Christian Orosz Wednesday, August4th 2010 Four-Course Menu
Each week our Chefs create a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Starter
Shrimp Tempura
With Warm Honey and Whiskey
King Estate Pinot Gris
Light and Bright, a perfect way to start off a meal.
Second Course
Napa Greens and Fennel Salad
With a Truffle Vinaigrette
Firestone Gewurtztraminer
is full of fruit flavor and has a nice acidity to balance both the vinaigrette and the aromatics of the Truffle.
Main Course
Stuffed Chicken Breast
Filled with Fontina Cheese and Serrano Ham
Served with an Herb Risotto
Medusa ‘Pig Pen’ Zinfandel
A lighter Zinfandel, with big fruit flavors balanced with earthy notes. Should pair perfectly with the whole Entree.
Dessert
Warm Brownie
Served Ala Mode
Cockburns Ruby Port
Chocolate and Port, a perfect pairing.
Charlie’s At The Historic Water Street Inn - 101 South Water Street Stillwater, MN 55082 - 651.439.6000
www.Facebook.com/WaterStreetInn
Dining at the Inn:
